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Dorado Old Fashioned

Name: Dorado Old Fashioned
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Reposado tequila; 15 ml Mezcal; 15 ml Galliano liqueur; 2 dash Creole bitters

Difford’s Guide

Discerning Drinkers (34)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Reposado tequila (100% agave)
1/2 fl oz	Del Maguey Vida Clásico Mezcal
1/2 fl oz	Galliano L'Autentico liqueur
2 dash	Peychaud's or other Creole-style bitters

Garnish: Lemon zest twist

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice or <a href="/bar-equipment-and-barware/269/ice-forward-clear-ice-box">large cube</a>).

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Dorado Old Fashioned contains 182 calories

Alcohol content:

1.7 standard drinks
32.17% alc./vol. (64.34° proof)
24.4 grams of pure alcohol

History

Adapted from a recipe created in 2020 by Will Benedetto, beverage director at IGC Hospitality Group in New York City, USA.

Review

Delicately smoky mezcal and agave caramel notes sit well with rich herbal pepperminty liqueur.

Patron Reposado Tequila 375ml - makes 8 cocktails
$26.99 $3.37 per cocktail Patron Reposado Tequila image

Del Maguey Vida Clásico Mezcal 750ml - makes 50 cocktails
$42.99 $0.86 per cocktail

Galliano L'Autentico 375ml - makes 25 cocktails
$22.99 $0.92 per cocktail Galliano L'Autentico image

$5.15 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Samuel Tsardounis Premium Member 3y

First sip was rough second sip was interesting third sip I was sold. The galliano plays surprisingly well with the mezcal and the peychauds is a much welcome sweetness once the flavors all settle on the palette.

Aristoth Dariotis 4y

I added a half teaspoon of cinnamon syrup to this spec and personally find it substantially improved! Try it if you have it!

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