TheCocktailian
Emile Chaillot, a name synonymous with spirits mastery, boasts a career steeped in Parisian cocktail tradition. His journey, marked by a decade of global influence,... Emile Chaillot, a name synonymous with spirits mastery, boasts a career steeped in Parisian cocktail tradition. His journey, marked by a decade of global influence, reveals a true industry leader. From shaping drink strategies for giants like Moët Hennessy to earning "Cognac Educator" honors, his expertise is undeniable. His impact extends to crafting new spirits, and notably, his work with GREY GOOSE, collaborating with its creator. Now, as North America Ambassador, he empowers bartenders, sharing deep knowledge and passion.
Chicago, IL,
United States
North America Brand Ambassador at Grey Goose Vodka
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I am sorry to inform you that the recipe listed above is inaccurate and the part of the story that the cocktail was created in 2016 and Nick Mautone was a Grey Goose ambassador also inaccurate.
The original recipe is
1 1/4 oz Grey Goose vodka
3oz lemonade
1/2 oz Chambord
Build and stir over ice and garnish with 3 honeydew melon balls
It would be great if you could adjust to reflect the reality of it.
Thank you
https://www.greygoose.com/cocktails/grey-goose-vodka/honey-deuce.html
Thanks for your reply—and I completely understand the use of the “Adapted From” statement.
That said, while I respect Difford’s Guide’s editorial approach, this version of the cocktail might create confusion for readers. It could be worthwhile to also list the original (and unique) version, especially considering that the Honey Deuce cocktail is a registered trademark of the USTA.
Appreciate your attention to this, and always grateful for the work you do in elevating the conversation around cocktails.
Best regards,
Emile