Hi I’m about to make mojitos for a largish group. I had always read about muddling the mint/cut lime/sugar which takes some effort. Simon what does “churn with crushed ice” mean please? Surely just not stir it all up? Thanks!
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Used Kahlua so no need for extra sugar syrup. Added tiny amount of salt -a few grains, way less than one eighth of a teaspoon and this was ever so slightly too much salt, but drinkable. The salt really lifts this cocktail