janet phillips

Hi I’m about to make mojitos for a largish group. I had always read about muddling the mint/cut lime/sugar which takes some effort. Simon what does “churn with crushed ice” mean please? Surely just not stir it all up? Thanks!

Used Kahlua so no need for extra sugar syrup. Added tiny amount of salt -a few grains, way less than one eighth of a teaspoon and this was ever so slightly too much salt, but drinkable. The salt really lifts this cocktail