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kang hyun

kang hyun 22 November 2025

Cherry brandy, Scotch whisky, Vermouth alla vaniglia, Orange bitters

kang hyun 10 October 2025

Fino sherry, Corn/maize liqueur, Lime juice, Cucumber juice, (+ 2 more)

kang hyun 16 February 2025

Gin, Maraschino liqueur, Lemon juice, White crème de cacao, (+ 2 more)

Long Look Back

3 Comments

kang hyun 19 October 2024

Do I have to use Japanese blended whiskey? I'm curious because I'm not sure what flavor I'm expecting from Japanese blended whiskey.