| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3/4 fl oz | Japanese blended whisky |
| 3/4 fl oz | Amaro (e.g. Braulio) |
| 1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
When first served, this is a challenging cocktail but time, and with it dilution, has a mellowing effect, producing a heavy but tasty digestivo or late-night sipper.
History:
Adapted from a recipe created in 2018 by Kacie Lambert at Stay Gold (closed in 2019) in New York City, USA.
Nutrition:
One serving of Long Look Back contains 227 calories.
Alcohol content:
- 2.1 standard drinks
- 29.11% alc./vol. (58.22° proof)
- 29.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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