This is a community recipe contributed by kang hyun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2025
Last updated on 28th of April 2026
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | De Kuyper White Crème de Cacao |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 drop | Vanilla extract/essence |
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