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This is a community recipe contributed by kang hyun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2025
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 40 ml | De Kuyper White Crème de Cacao |
| 7.5 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 drop | Vanilla extract/essence |
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