Up in smoke
Sloe gin liqueur, Rosso/sweet vermouth, Peated malt whisky, Lapsang souch. syrup, Creole bitters
Thomas Walsh
Bartender at La Finca Evissa
Bartender at La Finca Evissa
Sloe gin liqueur, Rosso/sweet vermouth, Peated malt whisky, Lapsang souch. syrup, Creole bitters