A Smith

I've come to love Montenegro (.5 oz) and bourbon (2oz). I call it a Lazy Old Fashioned.

Hi, I noticed that this recipe, with egg white, doesn't include the usual 'dry shake' step? Is this cocktail somehow different than others that use it? Thanks.

Wish I would've read the comments first! Not terrible with the lemon as is,
but when I make it again, I'll cut the lemon as you suggest to let the other ingredients come through a bit more.