I've come to love Montenegro (.5 oz) and bourbon (2oz). I call it a Lazy Old Fashioned.
Hi, I noticed that this recipe, with egg white, doesn't include the usual 'dry shake' step? Is this cocktail somehow different than others that use it? Thanks.
Just cut down the lemon to 15 mL and it's perfect. I used myers. Absolutely nothing wrong with this one.
Wish I would've read the comments first! Not terrible with the lemon as is,
but when I make it again, I'll cut the lemon as you suggest to let the other ingredients come through a bit more.