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Hyeongwoo Cho

Korea, South Korea, South

Recipes

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Ramos gin fizz(brief recipe) Image

Ramos gin fizz(brief recipe)

Gin
Lemon juice
Lime juice
Sugar syrup (2:1)
Cream
Egg white (pasteurised)
Orange flower water
Vanilla extract

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Latest comments

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Hyeongwoo Cho’s Avatar Hyeongwoo Cho
Brilliant, Nutty Cognac makes a harmony with espresso.
Best cocktail for me followed by ramos gin fizz.
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Hyeongwoo Cho’s Avatar Hyeongwoo Cho
In my own opinion, reduce rich syrup and put more creme de cassis.
Much more balanced.
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Hyeongwoo Cho’s Avatar Hyeongwoo Cho
Well balanced, easy to make
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