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Hyeongwoo Cho

Korea, South Korea, South

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캄파리와 블루큐라소를 같이 쉐이킹하면 보라색이 될텐데 그것도 의도하신 부분인가요?
Quite fun recipe, hope to try it later.
Brilliant, Nutty Cognac makes a harmony with espresso.
Best cocktail for me followed by ramos gin fizz.
In my own opinion, reduce rich syrup and put more creme de cassis.
Much more balanced.