My name is Sebastian, I have been working behind a bar since the beginning of 2021 and in 2023 I graduated from the EBS Barcelona academy. Willing to achieve great... read more My name is Sebastian, I have been working behind a bar since the beginning of 2021 and in 2023 I graduated from the EBS Barcelona academy. Willing to achieve great things and receive a lot of knowledge. show less

Chile

Bartender Profesional at Brunapoli Chile

Recipes

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El Inicio

Elderflower liqueur

Orange-red aperitivo

Lemon juice

Mandarin juice

Sugar syrup (2:1)