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Gavin Hardin

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Very nice! Made with homemade lavender syrup, Koval's chrysanthemum honey liqueur instead of the elderflower, and served in a coupe, minus the soda.
Be creative! I just made this with Sông Cái dry gin, saffron liqueur (Apologue), and mango chili liqueur (Matchbook 'Flamingo Riviera'). Also delicious.