Very nice! Made with homemade lavender syrup, Koval's chrysanthemum honey liqueur instead of the elderflower, and served in a coupe, minus the soda.
Gavin Hardin
I'm slowly building the confidence to veer away from 'the authorised version' of recipes on here. Just made this (or something at a tangent from it) with Strega instead of yellow Chartreuse and corn liquor ('Mellow Corn') instead of the 'new make' Monkey Shoulder.
Was it anything like the original?
Who knows.
Did I enjoy it?
Oh yes!
Be creative! I just made this with Sông Cái dry gin, saffron liqueur (Apologue), and mango chili liqueur (Matchbook 'Flamingo Riviera'). Also delicious.
First Flame
Gin, Triple sec, Rosso/sweet vermouth, Red bitter liqueur, (+ 2 more)