This is a community recipe contributed by Gavin Hardin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2021
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 37.5 ml | Orange juice (freshly squeezed) |
| 5 ml | Torabhaig Peated Single Malt Whisky |
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