Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of November 2021

First Flame

Ingredients
30 ml	Hayman's London Dry Gin
15 ml	Cointreau L'Unique triple sec liqueur
15 ml	Strucchi Rosso Vermouth
7.5 ml	Italian red bitter liqueur
37.5 ml	Orange juice (freshly squeezed)
5 ml	Peated single malt whisky

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