John S

1. This recipe is too watery. WAY too watery; if you want a lighter (or budget) version, sure, but I suggest 2oz *heavy* cream. Reserving some of the fizz means you'll have to pour it over the head, which will break up the head. Instead, empty the shaker thru a strainer, add a splash of soda, then get the rest of the hard foam out. Wait a minute, then run more soda down the edge of the glass to lift the head above the rim. This is the classic New Orleans technique.