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peterme
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peterme
That's why I split it with Cherry Heering and a cherry brandy or kirschwasser
I made it with bottled-in-bond apple brandy and pommeau instead of Apple Schnapps and it was delicious. Somehow sweet and dry and apple-y. Would make again!
As other folks state, it's better as it warms up. But it's surprising how the vermouth and Cynar kind of obliterate the gin flavor.