Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
alc./vol: 16%
Proof: 32°
Vintage: Non-vintage
Aged: Unaged
Product of:
France
Made from the maceration of wild strawberries and larger Sanga-Sangana varietal strawberries in alcohol. The tiny wild strawberries give the liqueur a 'green', while the larger strawberries are sweet and aromatic.
Review and Tasting
Sampled on 28/02/2023
Appearance:
Clear, cherry red.
Aroma:
Freshly picked strawberries and strawberry jelly.
Taste:
Very fresh, strawberry jelly with a touch of boiled sweet and strawberry jam.
Aftertaste:
The finish is a continuation of the palate with lingering boiled sweets and light citric acidity.
Overall:
Good strawberry aroma and flavour only slightly marred by citric acidity.
Update information/image
More about Giffard Fraise des Bois
Giffard & Cie
Status: Operational
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Established: 1885
Owner: Giffard Family
Capacity: Not supplied
Visitor Policy: Visitors welcome throughout the year
Tel: +33 (0)2 4118 8500
Website: Giffard & Cie
Address: Avenue de la Violette, 49241 Avrillé Cedex, Angers, Loire Valley, BP 30037
Giffard Rhubarbe Liqueur
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a
Giffard Rhubarb Syrup
Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
Giffard Speculoos Syrup
Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,
Giffard Matcha Green Tea Syrup
Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Giffard Green Apple Syrup
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Giffard Coconut Syrup
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec Liqueur
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée Syrup
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
Giffard Framboise de Ronce
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
Join the Discussion
... comment(s) for Giffard Fraise des Bois
You must log in to your account to make a comment.