Produzido por: France
See more Chocolate branco ( cacau)
This clear, chocolate flavoured liqueur is made with distillates of cocoa beans by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley.
Avaliação e degustação
Experimentado em 24/01/2015
Although this liqueur is clear its pungent nose is of cacao powder and dark chocolate with a slight biscuity influence.
Slightly syrupy and sweet with cacao and chocolate biscuit (Bourbon biscuits).
Dark chocolate - Bourbon biscuit filling with faint coffee bean and spice.
Intensely chocolaty with Bourbon biscuit flavours and faint coffee and spice.