Produzido por: France
Crème de Cassis Impérial is made from the maceration of blackcurrants grown in the Loire Valley by Giffard & Cie, a fourth generation family-owned and run producer in the Loire Valley.
Avaliação e degustação
Experimentado em 07/01/2014
Clear, deep (almost opaque) maroon red.
Intense blackcurrant with faint black pepper.
Rich and syrupy blackcurrant fruit with balancing fruit tartness and tannins.
Long, intense blackcurrant and blackcurrant jam.