alc./vol: 16%
Proof: 32°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por: France
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A 100% natural fruit crème made from the maceration of pink grapefruit by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France's Loire Valley.
Experimentado em 20/05/2024
Clear, golden rose orange.
Pink grapefruit zest and lime marmalade.
Pink grapefruit zest with light citrus acidity and bitter orange marmalade.
Lightly bitter citrus acidic pink grapefruit marmalade.
This pink grapefruit liqueur has a bittersweet grapefruit marmalade flavour. It is a liqueur for cocktail use rather than sipping but what a great ingredient it is.
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Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,
Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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