Produzido por: France
A traditional crème de myrtille liqueur made from a maceration of blueberries in beet neutral alcohol by Giffard & Cie, a fourth generation family-owned and run producer in France’s Loire Valley.
Experimentado em 22/02/2015
Clear, burgundy red with garnet glints.
Pungent blueberry with raspberry jam and faint spice.
Thick silky mouthfeel. Intense ripe blueberry with slight jammyness.
Lingering berry fruit and light acidity.
Closure: Screw / Stelvin cap