Product of: Italy

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This traditional aromatic Italian aperitivo is flavoured with Chinese rhubarb root. Nardini recommend mixing equal parts of Rabarbaro, Rosso and soda to make a Mezzo-Mezzo. Alternatively they suggest combining with Nardini Bitter and soda.

Review and Tasting

Sampled on 10/02/2013

Appearance:

Clear, deep tawny brown with bronze highlights.

Aroma:

Vegetal toffee with smoky bacon, liquorice and barbeque sauce.

Taste:

Slight sweetness balances dry smoky oak with vegetal notes and mild bitterness.

Aftertaste:

Lightly bitter and spiced with notes of vegetables, liquorice and caramelised fruit. Heavier in style than Zucca, the leading rabarbaro brand.