Brugal Añejo Superior Rum

Product of: Dominican Republic

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Launched in 1952, this is a blend of Dominican rums aged in ex-American standard whiskey barrels for two to five years.

Review and Tasting

Sampled on 08/04/2013

Appearance:

Clear, amber with golden flecks.

Aroma:

Lightly burnt crème brûlée with mocha coffee, a touch of fudge, overripe banana and green woody aromas.

Taste:

Crème brûlée continues on the dry toffee and coffee palate with black pepper spice.

Aftertaste:

Sustained toffee, fudge with treacly molasses and dry oaky notes.