El Dorado Demerara Spiced Rum

Produzido por: Guyana

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A light Demerara rum made using locally sourced spices from the famous Diamond Distillery on the east bank of the mighty Demerara River, just six degrees off the equator in Guyana's tropical heat.

Avaliação e degustação

Experimentado em 08/11/2010

Aparência:

Clear, golden yellow.

Aroma:

Reminiscent of sweet Sherry trifle with orange marmalade and coffee beans coming through.

Sabor:

Immediate attack of spice on the palate (cinnamon and cloves) with hints of lime zest.

Aftertaste:

The finish is dry and oaky, ends with a pleasant nougat flavour.