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Produzido por: Belgium
See more Trappist & Abbey style ales
In 1856 the monks of Westmalle stared brewing a dark Trappist beer along with their regular table beer. The recipe of this was modified to make heavier in 1926 and this is the foundation of today's Dubbel. Leia mais
Experimentado em 13/01/2012
(330ml bottle) Dark mahogany brown with huge, lasting beige head which leaves thick lacing in its wake.
Caramel, estery alcohol, French stick crust malt and mocha coffee.
High alcohol level adds bite to burnt toasty malty palate with yeasty bitter chocolate.
Bitter finish is reminiscent of a bitter chocolate amaretto.
Closure: Screw / Stelvin cap