Westmalle Tripel

product image

alc./vol:
9.5%

Proof:
19°

Vintage:
Non-vintage

Envelhecimento:
No age statement

Fechamento: Crown cap

Produzido por: Product of Belgium Belgium


First brewed in 1934 after the installation of a new brewing hall at Westmalle Abbey. Considered the "mother of all tripels", the current recipe dates back to 1956. Westmalle Tripel undergoes a secondary fermentation in the bottle so the 750ml bottles mature differently to the regular 300ml bottles.

Avaliação e degustação

Experimentado em 12/01/2012

Aparência

Slightly cloudy with sediment, orange amber with thick, lasting head, lacing the glass in its wake.

Aroma

Reminiscent of flower and water - wet paper mache, with yeast, coriander and zesty orange.

Sabor

High percentage of alcohol is obvious but the powerful, herbal, hoppy, macadamia nut palate which is balanced by malty sweetness.

Aftertaste

Lingering bitterness on the pine (Saaz) hop, basil, spicy oat cake finish.

Mais sobre Westmalle Tripel

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