Product of: United States

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A strong American IPA made with 18 per cent rye malt and boasting a IBU of 80.

Review and Tasting

Sampled on 07/04/2012

Appearance:

Haze from yeast sediment in suspension, dark amber/chestnut brown with thin but long lasting ivory head and good lacing.

Aroma:

Pine and citrus zest hop nose with faint mint.

Taste:

High alcohol strength, spicy rye and powerful hopping result in a massive but remarkably easy to drink palate with pine, grapefruit zestyness and floral notes.

Aftertaste:

Bready malt finish with lingering pine resins and grapefruit hop bitterness.