alc./vol: 6%
Proof: 12°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: United States
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This Belgian-style farmhouse ale (or Saison) is brewed with black peppercorns. The malts used are: Pilsner, Rye, Crystal Rye, Black Malt with Pilgrim, Saaz hops. International Bitterness Units: 30
Experimentado em 14/05/2012
(bottled on 02/24/11) Very dark mahogany, almost black with thick beige head and heavy lacing.
Heavily roasted, slightly charred chestnuts/hazelnuts, burnt coffee beans and freshly cut peat.
Earthy, burnt toast charcoal with hints of heavy molasses sweetness.
Earthy, black pepper and barbeque charcoal.
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