Tripel Karmeliet Ale

Difford's Guide
Discerning Drinkers (1 rating)

alc./vol: 8.4%

Proof: 16.8°

Vintage: Non-vintage

Envelhecimento: Sem declaração de idade

Produzido por: Product of Belgium Belgium

This Belgian Tripel Abbey ale is brewed with wheat, oats and barley according to a recipe from 1679. The back label declares this a "Blond, robust, smooth, and fruity three grain beer with final fermentation in the bottle."

You are encouraged to create a large head and to leave around 5mm in the bottle, though more experienced drinkers may like to add the yeasty deposit that's otherwise left there.

Avaliação e degustação


Experimentado em 09/08/2012

Aparência:

(sample best before 13-Jun-14) Slight haze, pale amber with a huge white head and heavy lacing.

Aroma:

Tropical fruit and tinned baked beans with vanilla and penny chews.

Sabor:

Full-bodied and bittersweet with creamy mouth feel. Good malty flavour with tropical fruit, overripe banana and exotic spice.

Aftertaste:

Clove hop-influenced malty finish.

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Product Information

Barcode UPC: 54050082
Bottle Size: 700 ml
Closure: Crown cap

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Produzido por: Brouwerij Bosteels N.V
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