Corsendonk Angus Triple

alc./vol:
7.5%

Proof:
15°

Vintage:
Non-vintage

Envelhecimento:
No age statement

Produzido por: Product of Belgium Belgium

Corsendonk have brewed this Belgian Abbey Triple using 93% barley and 7% wheat with Styrian Goldings, Hallertau Herzbrucker and Kent Challenger hops.

Avaliação e degustação

Experimentado em 24/08/2012

Aparência

Cloud, pale sandy yellow with huge lasting head with heavy lacing.

Aroma

Bready earthy green apple and crisp pear with coriander and lemon zest.

Sabor

Malty and yeasty with pear, tart cooking apple and peach, hop spice and good peppery alcohol bite off setting slight sweetness.

Aftertaste

Malty, yeasty, overripe banana, clove and citrus.

Further product information

Barcode UPC: 5406 9022
Bottle Size: 700 ml
Closure: Crown cap

Mais sobre Corsendonk Angus Triple

Produzido por Brouwerij Corsendonk NV

Experimente também

Birrificio del Ducato Winterlude Tripel

An Italian take on a Belgium abbey tripel, with secondary fermentation in bottle. Winterlude is named after the Bob Dylan song.

Samuel Adams New World Tripel

Brewed with Belgian yeast, Tettnang Tettnanger and Saaz hops, Samuel Adams two-row pale malt blend and malted wheat. IBUs: 17, Calories per serve: 265

BBNo. 14|01 Tripel Mosaic

Inspired by Belgian Tripels, Brew by Numbers 14│01 is brewed with USA Mosaic hops and spices, and lagared for six weeks.

Affligem Triple

As the name suggests this triple abbey ale is brewed using triple the amount of malt with more yeast and sugar compared to Affligem blond. The fermentation is also considerably...