Lejay Crème de Cassis de Dijon Liqueur (20%)

Produzido por: France

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This Crème de Cassis de Dijon is made using 55% Noir de Bourgogne and 45% Black Down varieties of blackcurrants with a small amount of blackcurrant bub infusion. The tartness of the berries is balanced with the addition of 420 grams of beet sugar crystals per litre.

Avaliação e degustação

Experimentado em 26/08/2012

Aparência:

Clear, deep (almost opaque) maroon red.

Aroma:

Pure intense blackcurrant (but not as strong a nose as Lejay's 16% Cassis de Dijon).

Sabor:

Pure concentrated blackcurrant fruit, more than its 16% sibling. Fruit tartness balances sugar. Bursting with clean straightforward fruit without the pronounced earthy complexity of Lejay's 100% Noir de Bourgogne.

Aftertaste:

Long intense blackcurrant and blackcurrant jam – even longer than Lejay’s excellent 16% cassis.