Junipero Gin

Product of: United States

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Junipero is made using a tiny copper pot still which was installed in a corner of the Anchor Steam Brewery in San Francisco in 1993. After experimentation with a range of different botanicals the folk at Anchor launched this gin, distilled with more than a dozen botanicals.

Review and Tasting

Sampled on 14/07/2012

Appearance:

Clear, transparent.

Aroma:

Pungent pine/spruce needle and lavender juniper with generous candied ginger, lemon and sage taste coriander seed aromas. Garnished with a snap of orange zest.

Taste:

High in alcohol and strong of flavour, with ruby grapefruit and juniper leading the flavoursome attack with coriander and liquorice.

Aftertaste:

Subtle earthiness develops before the long spicy finish.