Bacchus Met Wijnsmaak

Produzido por: Belgium

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A sour Belgium brown ale made by Van Honsebrouck, a family owned business established in 1953. ‘Met Wijnsmaak’ translates as ‘with wine taste’. The brewery use a ‘koelschip’ which is vat in the roof where the wort attracts natural yeast.

Avaliação e degustação

Experimentado em 03/09/2012

Aparência:

(May-09) Cloudy, dark reddy brown with wafer-thin off white head.

Aroma:

Sour, fermenting red grapes, raspberry fruit, figs and cider vinegar.

Sabor:

Tart, acidic blackcurrant fruit and cider vinegar.

Aftertaste:

Tart, dilute acidic blackcurrant. Sampled years past its best before date but being a sour ale perhaps at its peak?