alc./vol: 5.8%
Proof: 11.6°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Produzido por: United States
First brewed in the early 1990s, like all other beers from Anderson Valley, Boont Amber Ale is unpasteurised. Boonting is a folk dialect from the Anderson Valley and is what inspired the name of the ale.
Boont Amber Ale is brewed using Pale Two-Row and Crystal malts with Columbus, Bravo, Northern Brewer and Mt. Hood hops. 16 IBU
Experimentado em 02/11/2012
Cloudy deep amber with a long lasting thin creamy off-white head and heavy lacing.
Freshly baked bread, cold tea, caramel and burnt raisony Christmas cake with floral and grassy hops.
Slight caramel and fruity yeast sweetness slightly overbalances floral grassy pine bitter hop bite. Full-bodied, bready and fruity with burnt sultana and raisons.
Burnt fruit and caramel with lingering floral and grassy dry hops.
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