Produzido por: France
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Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Leia mais
Experimentado em 04/11/2012
Clear, maroon red.
Fresh thyme, dried lavender and freshly picked raspberries.
Delivers much of what the nose promises but with the raspberry leading the spices. Raspberry turns toward boiled sweets rather than fresh fruit.
Raspberry, lavender and thyme infused sugar.
Closure: Screw / Stelvin cap