Cacao Prieto Don Esteban Rum Liqueur

Produzido por: United States

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Cacao Prieto produces bean-to-bar chocolate and this liqueur from organic single origin cacao sourced from family-owned plantations in the Dominican Republic.

Avaliação e degustação

Experimentado em 18/01/2013

Aparência:

Clear, deep chocolate brown with ruby red/bronze highlights.

Aroma:

Pungent dark chocolate, vanilla fudge and crushed red pepper corns with faint espresso.

Sabor:

Very slight sweetness is countered by bitter dark chocolate with spirity black pepper bite to produce a dry chocolaty palate crying out for added sweetness.

Aftertaste:

Chocolate flavours linger on the tongue. Add a splash of sugar syrup to make the most fabulous dark crème de cacao.