Produzido por: France
This liqueur by the family firm of Giffard in France's Loire Valley is made by the slow maceration of roasted hazelnuts in beet neutral alcohol.
Avaliação e degustação
Experimentado em 22/02/2015
Clear, pale straw yellow with golden glints.
Hazelnuts and almonds with buttery aromas.
Slight acidity balances sweetness with buttery popcorn, hazelnut and roast almond.
Hazelnut and acorns.