Ron Palido Montero Rum

Product of: Spain

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Ron Montero’s sugar cane molasses are sourced from India, Pakistan, Egypt, Brazil and Mexico. These are fermented and then distilled using a column still with a partial vacuum to reduce the distilling temperature. The rum is aged for at 2.5 – 3 years in a Soleras and Criaderas system.

Ron Montero’s aging uses starts in a new barrels and each year is transferred down in the Soleras and Criaderas system to older wood.

Review and Tasting

Sampled on 27/06/2013

Appearance:

Clear and bright, light-mid golden amber.

Aroma:

Light toffee and maple syrup with gently spiced oak, hazelnut and vanilla.

Taste:

Medium bodied and dry. Slightly aggressive and raw with drying spicy oak, hazelnut, subdued vanilla and hints of cacao.

Aftertaste:

Dry and nutty with lingering black pepper and nutmeg spice.