Pickett's 'GB' Ginger Beer Concentrated Syrup

product image

alc./vol:
0%

Proof:

Vintage:
Non-vintage

Envelhecimento:
Unaged

Fechamento: Screw / Stelvin cap

Produzido por: Product of United States United States


Pickett’s Ginger Syrup is made with filtered water, cane sugar, natural ginger extract, citric acid, natural spice blend, caramel colour and cellulose gum. It should be served diluted with 5 parts soda water to 1 part Pickett’s Syrup and should be refrigerated after opening.

Avaliação e degustação

Experimentado em 30/07/2013

Aparência

Clear, golden.

Aroma

Candied ginger and nubuck leather with root ginger spice.

Sabor

Starts syrupy and sweet before a burst of powerful root ginger spice. Diluted to the prescribed 5 part soda to 1 Pickett’s Syrup, the spice is tamed but still present.

Aftertaste

Even when diluted spice notes grows throughout the long finish to leave lingering ginger heat.

Mais sobre Pickett's Ginger Beer Syrup

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