Mancino Secco Vermouth

Produzido por: Italy

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This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 19 botanicals including sage, marjoram and oregano, lemon grass, dog rose, pimento, nutmeg and orris root and based on a Trebbiano di Romagna wine.

In 2011 Giancarlo started working with a small family run distillery in Piedmont to make his vermouths. The botanicals are ground in a traditional mill in use since the 1930's and then steeped in sugar beet neutral spirit before being blended with a Trebbiano di Romagna wine base. After a week-long filtration process, the liquid rests for six months prior to bottling. The town pictured on the bottle's label is inspired by Giancarlo's home town of Pignola, Italy.

Avaliação e degustação

Experimentado em 24/12/2013

Aparência:

Clear, pale straw yellow with faint green tinge.

Aroma:

Herbaceous with notes of clove, cinnamon, green apple and naval orange zest. Note so appealing whiffs of silver cleaner, Sellotape and fresh cauliflower.

Sabor:

Bone dry. Lightly spiced dry white wine with nutmeg, cinnamon and bitter bark notes.

Aftertaste:

Lingering citrus, light spice and bitter bark.