Envelhecimento: Sem declaração de idade
Produzido por: Peru
Produced from the partially fermented wine of 100% Torontel grapes from the Ica Valley, BarSol Mosto Verde Torontel is distilled in small batches using classic pisco pot distillation to bottling strength with neither water or any other ingredients added.
Avaliação e degustação
Experimentado em 27/06/2015
Blackcurrant and raspberry jam, basil leaves, thyme and honeysuckle with light anise, cinnamon and black pepper spice.
Very slightly sweet. Fresh blackberry, raspberry, red grape must and lemongrass with cracked black pepper spice.
Jammy red berry fruit, lemongrass and cracked black pepper with basil leaf and thyme.
Red berry jammy fruit, red grape must, lemongrass, floral and herbal notes with cleansing black pepper spice.