alc./vol: 47%
Proof: 94°
Vintage: Non-vintage
Envelhecimento: Unaged
Produzido por: Mexico
San Luis Del Río is a village that lies two hours’ drive south of Oaxaca on a two-lane, pot holed highway on route to the Gulf of Tehuantepec. It takes another two hours on a dirt road to reach the pueblo where this mezcal is made by Paciano Cruz Nolasco.
Experimentado em 01/08/2015
(sample bottle Lot: SLR-119) Crystal clear.
Pungent, fruity and elegantly smoked with char-grilled pepper, lime zest and cilantro. Faint roasted coffee. Sundried tomato and smoked paprika develop with time.
Chargrilled pepper and smoked paprika with faint cheese sticks. Lemon citrus, cinnamon and clove provide a pleasing sweet/savoury combination with body and balance.
Smoky, chocolaty cinnamon finish with chilli and black pepper spice.
Elegantly smoked with citrus, cinnamon and clove. A zesty, cleansing and energising mezcal.
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