Matugga Spiced Rum

product image

alc./vol:
42%

Proof:
84°

Vintage:
Non-vintage

Envelhecimento:
No age statement

Produzido por: Product of United Kingdom United Kingdom


Launched in October 2015, Matugga Spiced Rum is triple pot-distilled from fermented (for 7 days) East African sugar-cane molasses and aged in uncharred English oak casks to produce a golden Rum which is then combined with a blend of African black tea, ginger, cinnamon, cloves, vanilla and cardamom.

Avaliação e degustação

Experimentado em 31/05/2016

Aparência

Clear but not bright, mid-golden amber.

Aroma

Pungent and estery. Freshly sawn old oak, blackened fruitcake, raisins and sultanas with cinnamon, clove, vanilla and black pepper.

Sabor

Fruitcake, treacle and bitter zesty orange with vanilla, cinnamon, cloves, warming cardamom and black tea. Faint medicinal notes of plasters and disinfectant – in a good way.

Aftertaste

Lingering blacked fruitcake with cinnamon, gingerbread and cracked black pepper.

No geral

Pungent and estery with blackened fruitcake and warming Christmassy spice.

Mais sobre Matugga Spiced Rum

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