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See more Plum (gage) liqueur
Closure: Synthetic stopper
Maison Briottet is a family business, founded in 1836 by Edmond Briottet. Originally, the family were primarily Burgundy wine négociants but following the development of the...
A crème de fruit liqueur made from the maceration of cherry plums from Lorraine, France by Giffard & Cie, a fourth generation family-owned and run liqueur producer in the Loire...
Prounounced ‘wu-meh-shoo’, this is a traditional Japanese liqueur from Choya is flavoured with a type of Japanese plum, the ume. Actually a type of apricot, the Ume is only...
Shiraume (pronounced ‘shira-oo-may) is made up of two words meaning 'white' and 'plum', Ginjo refers to the style of sake and Umeshu (pronounced ‘ooh me shoe’) meaning plum,...
Launched in November 2008 this 'French' plum wine liqueur is the first of its type. Plum wine is more usually associated with Japan and Prucia represents something of a fusion...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Enquanto a revolução na categoria de bebidas não alcoólicas ganha força, a Distill Ventures, a aceleradora de bebidas alcoólicas apoiada pela Diageo,
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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