Sharp's Camel Valley Pilsner 2016 Reserve

Produzido por: United Kingdom

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This pilsner came about due to a collaboration between Camel Valley’s winemaker, Sam Lindo and Sharp’s head brewer Andrew Madden. The beer was aged on a bed of Saaz leaf hops for 40 days, and was then bottled at Camel Valley winery with Champagne wine yeast. After a secondary fermentation in the...

bottle, as with champagne and some other sparkling wines, Sam removed the sediment under pressure, before ageing in Camel Valley’s temperature controlled cellars.

Avaliação e degustação

Experimentado em 31/05/2017

Aparência:

Cloudy, pale sandy yellow with a thick and retentive off-white head with spotted lacing.

Aroma:

A subdued nose but with a strong yeasty influence. Some flinty minerality.

Sabor:

Light to medium-bodied. White bread and flour with yeasty white wine-like notes.

Aftertaste:

Yeasty white bready notes continue through the subtle finish with light cleansing acidity.

No geral:

A light pilsner with a heavy champagne wine yeast influence. Interesting, refreshing and most pleasant.