No age statement
Produzido por: Italy
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Antica Ricetta Barolo Chinato is an aromatised wine made by infusing quinine, gentian, rhubarb root, cinnamon and other aromatic botanicals in grape neutral alcohol. This infusion is then added to Barolo wine made from 100% Nebbiolo grapes and the blend matured in small oak casks for up to 6 months. Leia mais
Experimentado em 22/01/2013
Earthy, spicy, wine aroma with quinine and cinnamon.
Complex and velvety, fruity, yet spicy and slightly bitter with quinine, camphor, liquorice, tar, rose, dried fruit and eucalyptus.
Lingering quinine, tobacco, liquorice, clove and cinnamon leave a dry finish rather than the sweet fruitiness of regular dessert wines.
Closure: Natural driven cork