Envelhecimento: Sem declaração de idade
Produzido por: France
Launched in April 2019, Camus VSOP is one of a range of Camus cognacs produced using their ˝Instensity˝ distillation process to produce "intensely aromatic cognacs." This VSOP includes eaux-de-vie from the Borderies cru and has "a fruity and floral profile, supported by notes of oak, spice and vanil
Avaliação e degustação
Experimentado em 12/04/2019
Clear, golden amber.
Rose and jasmine blossom, black tea, caramel, toasted almond and passion fruit.
Vanilla fudge, black tea and light oak tannins, parma violet, toasted almond and light Christmassy spice with dried mango and fresh passion fruit.
Vanilla fudge and black tea continues with subtle mango fruit and light spice.
More elegant and refined than many XO cognacs with pleasing fruit and floral notes garnishing rich vanilla fudge and black tea tannins.