Huia Sauvignon Blanc, Marlborough, New Zealand, 2017

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Lovingly produced by Claire and Michael Allan, with the help of their daughters Tui and Sophie, in Marlborough, New Zealand on their Huia Vineyard. Huia is a native New Zealand bird whose tail feathers were treasured adornments.

Avaliação e degustação

Experimentado em 09/02/2021

Aparência:

Clear, golden.

Aroma:

Aromatic cut grass, overripe pineapple and lemongrass with lychee, gooseberry, sawn oak, and faint ripe peach fruit meringue.

Sabor:

Grass and lemongrass with not quite ripe sour pineapple, delicate oak tannins, sweet tinned lychee and zesty grapefruit.

Aftertaste:

Sour grassy zesty grapefruit with overripe pineapple richness.

No geral:

A super fruity Sauvignon Blanc with tart grapefruit, not quite ripe pineapple and signature grassiness integrated by a delicate hint of oak.