Akashi-Tai Honjozo Sake

alc./vol:
15%

Proof:
30°

Vintage:
Non-vintage

Envelhecimento:
Unaged

Produzido por: Product of Japan Japan

See more Japanese Sake

View 34 cocktails with Saquê Junmai ginjō

Pronounced ‘Ack-Ash-Ee-Tie Hon-Joe-Zo. This is a very classically styled Honjozo sake (sake made using rice from which 35% of the outer layer has been milled away, malted rice, and distilled alcohol).

Avaliação e degustação

Experimentado em 15/11/2016

Aparência

Clear, faint straw yellow tinge.

Aroma

Bready and malty, with overripe pear and seaweed with faint hints of soy sauce.

Sabor

Very faintly salty with cleansing acidity very faint metallic mineral notes.

Aftertaste

Tart pear and lingering acidity.

Further product information

Closure: Screw / Stelvin cap

Mais sobre Akashi-Tai Honjozo

Produzido por Akashi Sake Brewery Company Ltd

The Yonezawa family started sake production in 1886 in Akashi, a major fishing towns in the western Japan. Still a family business, the brewery is now run by Kimio Yonezawa who...

UK distribution by Eaux de Vie (Marussia Beverages UK Ltd)

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