Akashi-Tai Shiraume Ginjo Umeshu

alc./vol:
19%

Proof:
38°

Vintage:
Non-vintage

Aged:
2 years

Fechamento: Screw / Stelvin cap

Produzido por: Product of Japan Japan

Shiraume (pronounced ‘shira-oo-may) is made up of two words meaning 'white' and 'plum', Ginjo refers to the style of sake and Umeshu (pronounced ‘ooh me shoe’) meaning plum, is a sweet liqueur style drink typically made by infusing the fruit, actually more like a green gage than a plum, in highly... Leia mais

Avaliação e degustação

Experimentado em 17/01/2016

Aparência

Clear, deep golden.

Aroma

Fragrant peach, plum, stewed prunes, new soft leather and raisins with faint marzipan.

Sabor

Sweet and honeyed with syrupy mouthfeel. Rich stewed plum, raisin and faint marzipan are balanced by light acidity.

Aftertaste

Long, rich finish with quince and red apple.

No geral

Sweet and syrupy, this rich “plum” sake is a good cocktail sweetener, also imparting flavours of stewed plum, raisin and faint marzipan.

Mais sobre Akashi-Tai Shiraume Ginjo Umeshu

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 6330cf5