Akashi-Tai Shiraume Ginjo Umeshu

Your rating has been registered. Thank you!

alc./vol:
19%

Proof:
38°

Vintage:
Non-vintage

Envelhecimento:
2 years

Produzido por: Product of Japan Japan


Shiraume (pronounced ‘shira-oo-may) is made up of two words meaning 'white' and 'plum', Ginjo refers to the style of sake and Umeshu (pronounced ‘ooh me shoe’) meaning plum, is a sweet liqueur style drink typically made by infusing the fruit, actually more like a green gage than a plum, in highly... Leia mais

Avaliação e degustação

Experimentado em 17/01/2016

Aparência

Clear, deep golden.

Aroma

Fragrant peach, plum, stewed prunes, new soft leather and raisins with faint marzipan.

Sabor

Sweet and honeyed with syrupy mouthfeel. Rich stewed plum, raisin and faint marzipan are balanced by light acidity.

Aftertaste

Long, rich finish with quince and red apple.

No geral

Sweet and syrupy, this rich “plum” sake is a good cocktail sweetener, also imparting flavours of stewed plum, raisin and faint marzipan.

Further product information

Barcode UPC: 4 970860 798101
Bottle Size: 700 ml
Closure: Screw / Stelvin cap

Mais sobre Akashi-Tai Shiraume Ginjo Umeshu

×
  • Bem-vindo (a)
  • Receba atualizações com muita informaçãosobre bebidas, bares ecoquetéis
  • Por favor, confirme que você tem mais de 18 anos e insira seu email
  • Não obrigado, continue para o diffordsguide.com
CSS revision 6058a23