Montanya Platino Rum

Produzido por: United States

See more North American molasses light rums

Montanya Platino is made from American sugar cane juice fermented with champagne yeast. It is distilled using a copper pot still and aged in once-used American oak Stranahan's whiskey barrels which have also aged Montanya Oro one time.

The colour resulting from this oak aging is removed by filtration through coconut-husk charcoal before by hydrated to bottling strength with San Juan mountain spring water.

Avaliação e degustação

Experimentado em 17/08/2011

Aparência:

Crystal clear.

Aroma:

A subdued nose with coconut flesh, almonds, espresso coffee and vanilla aromas.

Sabor:

Dry, toffee, crème brûlée with cracked black pepper spice.

Aftertaste:

Slight hints of star anise to a peppery roasted nut.