alc./vol: 40%
Proof: 80°
Vintage: Non-vintage
Aged: Unaged
Product of:
Korea, South
Tokki, pronounced 'tock-ee' and meaning rabbit in Korean, is a Korean soju distilled from fermented glutinous rice (3kg for each bottle) and bottled without additives or preservatives.
Fermentation is started using Nuruk, a traditional Korean fermentation starter made with wheat and barley.
Distillation is in a hybrid German copper still.
Join the Discussion
... comment(s) for Tokki Soju Black Label
You must log in to your account to make a comment.